The Book!

Coming Soon!

Pre-order here:

Over 250 pages long and illustrated throughout with full colour photographs, this book is not just a collection of recipes but a memoir of our combined foodie history, going back several generations, weaving a history into our daily meals. 
There are many, many new recipes in the this book, making it a go-to for vegan beginners, but with something new for the seasoned vegan too.

Here's a taster:

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